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Rich, buttery, flaky pastry is folded around a smooth, sweet Almond Creme filling, proved and baked to perfection then dusted with icing sugar and flaked almonds. You can’t beat the classics, and our Almond Filled Croissants are the definitive breakfast pastry favourite./n Allergen : Almonds, Eggs, Gluten, Milk
Muffins are one of the world’s most popular baked treats and our Blueberry Muffins are consistent bestsellers – whether they’re fuel for the day ahead at breakfast time or providing an essential pick-me-up at teatime. The soft, spongey muffins are bursting with juicy whole blueberries and a sweet blueberry compote, so that each bite is…
All our muffins are bursting with flavours and fillings. The morello cherry & dark chocolate and blueberry & almond are particular Galeta favourites./n Allergen : Eggs, Gluten, Milk, Soybeans
A wholemeal muffin, filled with walnuts, dusted with oat flakes and filled with chocolate. All our muffins are bursting with flavours and fillings. The morello cherry & dark chocolate and blueberry & almond are particular Galeta favourites./n Allergen : Eggs, Gluten, Milk, Soybeans
Delight in our handcrafted cinnamon roll, featuring a fluffy dough filled with a rich blend of cinnamon and sugar, baked to perfection for a warm, aromatic treat./n Allergen : Gluten, Milk
The Classic Glazed Doughnut stands as our timeless staple. Wonderfully soft, delightfully chewy, and expertly deep-fried, each doughnut is finished with a flawless glaze. It’s a reminder that often, life’s simplest joys are the sweetest./n Allergen : Gluten, Milk
Our handcrafted, fluffy English Muffin is the ultimate melt in the mouth experience. The rich buttery flavour teased with a hint of sweetness makes it ideal for both sweet and savoury uses. The perfect match for soft poached eggs, bacon and hollandaise sauce./n Allergen : Gluten, Milk
Brioche round doughnut coated with sugar, filled with caramel filling topped with honeycomb.
Hand shaped and slowly fermented, our house sourdough is made with a blend of white, wholemeal and dark rye flour, giving plenty of body, flavour and texture./n Allergen : Gluten
Introducing Galeta’s Vegan Lotus Biscoff Doughnut: a delightful twist on a classic. Our vegan doughnut is generously topped with smooth Lotus Biscoff spread and finished with a crunch of biscuit crumbs. Perfectly pairing with your coffee, it’s a vegan treat that everyone can enjoy, bringing a touch of Belgian charm to your day./n Allergen :…
Our take on a classic macaroon. Jumbo sized, full of coconut and topped with a generous dollop of raspberry jam to compliment. Ceremonial grade matcha adds a subtle tea flavour alongside giving the cookie a unique appearance to stand out from the crowd./n Allergen : Eggs, Soya
A truly enticing crodough, filled and topped with a thick salted caramel, garnished with crushed pistachios. Our version of the decade’s most talked-about treat. This half doughnut, half croissant hybrid comes straight from the Big Apple and takes three days to make! Bold, artistic and definitely worth the hype./n Allergen : Gluten, Milk, Pistachios
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