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Alize Bleu Passion is an exotic blend of smooth premium French vodka and Alize VS Cognac infused with succulent passion fruit, sharp tangy cherries, and subtle ginger for a deliciously refreshing flavour.
A century old recipe guards the secrets of Amaro Montenegro and produces a tonic liqueur that has been enjoyed regularly throughout this time. Ingredients are individually selected for their quality and only the highest quality herbs made it into the final recipe. Distinctive and immediately recognisable, Amaro Montenegro begins with syrupy sweetness, and then notes…
Amarula is an exotic cream liqueur made using succulent marula fruit and fresh dairy cream giving a creamy, nutty taste with vanilla and citrus notes and hints of coffee.
Anitca was founded in Zara in 1821, a port city on the Dalmatian coast (now part of Croatia) which had been, for more than six centuries, an itnegral part of the “Serenissima” replublic of Venice. The Second World War brought with it devastating consequences for the Luxardo family and it appeared then, that after more…
Baileys Irish Cream is a classic combination of Irish whisky, fresh Irish dairy cream and the finest spirits, infused together to create a silky velvety liqueur. Best enjoyed poured over ice, added to cocktails or even to coffee for an indulgent twist.
The selection of Bols liqueurs stretch flavours far and wide, but they’re also great at making the classics. This Strawberry Liqueur, for example, is jam packed with juicy fruits and subtle citrus touches – just the thing for Strawberry Daiquiris and whatnot.
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