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You all know Jack Daniel’s and have no doubt seen its classic whiskey in bars and shops all over the world. But the Tennessee-based distillery is also home to lots of premium expressions, like the single barrel bottling you see before you. A premium version of Jack Daniel’s, each of these comes from a cask…
“Jack Daniel’s have only gone and made their own cinnamon-flavoured whisky liqueur – Jack Daniel’s Fire! Released in the USA in 2014, it’s finally made its way to our shores. As the name suggests, it’s plenty hot with cinnamon, though manages to keep some of the classic Jack Daniel’s character…”
“Celebrate like a rockstar with the Jack Daniels Old No.7 Guitar Case Gift Pack. With a deep orange amber hue, there is a balanced taste of apple,full bodied oak and spice. This iconic whiskey is sweet and rich with clean finish. Our 70cl bottle of Old No.7 comes with in guitar case gift pack with…
Jim Beam bourbon undergoes distillation at lower temperatures and is distilled to no more than 62.5%, the White label is aged for four years and has quite a high percentage of rye in the mashbill.
An 18-year-old Platinum Label from Johnnie Walker. A nicely packaged bottle which sits below the Blue label in the range. Originally this was solely available in the travel retail market but can now be purchased elsewhere, and of course here.
Lindores Abbey, the site of the first recorded Scotch whisky distillation in 1494, has released its first commercial whisky. This Lowland single malt, aged in ex-bourbon, ex-sherry, and STR ex-Burgundy red wine casks, boasts a light yet rich flavour, marking a historic full-circle moment.
Inspired by the whisky left behind by Antarctica by Sir Ernest Shackleton in the early 1900s and discovered frozen but intact over 100 years later, this blended malt continues in the footsteps of The Discovery and The Journey. It’s created once again by Master Blender Richard Patterson based on the flavour profile of Shackleton’s favourite…
Released as a Travel Retail exclusive expression in 2018, Maker’s Mark 101 is a cask-strength 1010 proof (50.5% ABV in English), and in spite of its strength, it is incredibly sweet and spicy. The nose is quite nutty, with notes of vanilla, toffee, Demerara sugar, and nutmeg. This leads to the sweet palate with more…
Nemophila 5-Year-Old Blended Scotch Japanese Whisky is a harmonious blend, celebrating the artistry of Scottish and Japanese whisky making. Aged for five years, it offers a smooth, complex profile with hints of oak, vanilla, and a subtle smoky finish. It is ideal for connoisseurs seeking a unique, cross-cultural experience.
Originating from the coastal town of Elgin in Speyside, Scotland, a distinguished whisky region, Gordon and MacPhail’s Old Elgin epitomizes excellence. Renowned for their Connoisseurs Choice and Glenlivet Series, this whisky presents a sweet aroma with notes of honey, lemon, and mint. The palate combines honey and pepper with a hint of smoke, culminating in…
Port Dundas 11 Year Old, distilled in 2004 at the now-closed Port Dundas distillery in Glasgow, was bottled by Douglas Laing. This limited release of 840 bottles, matured in a refill barrel for over 11 years, is free from chill filtration and artificial coloring, with an ABV of 48.4%.
The Port Askaig 2014 Release Islay Single Malt Scotch Whisky is a captivating spirit, embodying the essence of Islay with its smoky peat, maritime saltiness, and layered complexity. Aged meticulously, it offers a harmonious balance of sweetness and spice, leaving a memorable, lingering finish.
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