Critic tasting note: “The oldest in the Strathcolm trio of whiskies, this has greater depth and richness on the nose, with caramel, ground hazelnut, whole-wheat bagels, honey, and fragrant roasted spices. With cinnamon-dusted Quaker Oats, honey, vanilla, and spice on the tongue, this has more body, with deeply toasted spice and honey sweetness on the finish.